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Seafood enterprises operate actively to overcome difficulties
Despite confronting with many bottlenecks, seafood enterprises strives to keep their operation and develop.
Owing to 36 pangasius farms in Duy Chau commune (Duy Xuyen district) and Dien Tien commune (Dien Ban district) with the productivity of 200-300 MT of fish per hectare, Asia Food Processing Co.,Ltd (AFC) holds initiative in raw materials, ensures its business activities and profit. The closed chain of pangasius production “feed mill-fish farm-processing plant” seem to require big investment for enterprises. However, it is an effective model for them to operate in the current situation because the enterprises can ensure traceability for their products. Enterprises must not only seek consuming markets for their products but also ensure a stable supply of raw materials for processing and exporting activities, Director of AFC, Mr. Nguyen Huu Hien said.
According to Mr. Hien, thanks to this chain of production, AFC still remains operating their business even in the most difficult time and stands firm in the face of global economic crisis. With AFC’s integrated pangasius producing model and products such as fillet fish, frozen steak fish, frozen whole fish, the company satisfies the demand of the markets by good quality products as well as competitive price. The integrated pangasius producing model helps AFC develop stably and in long-term outlook, this model should be applied to all seafood enterprises.
Dong Phuong Co., Ltd has succeeded in promoting its brand name among customers worldwide through creating diversified products and actively seeking markets for their products. Seafood export has many potential opportunities. Difficulties encourage enterprises to adjust, restructure their business activities as well as diversify their products in order to meet new trends in international markets.
Kim Thu
vasep
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